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Maison LumièreContemporary French diningReserve
Est. 2014 · Old Town

Maison Lumière

A modern French table where seasonal produce, classic technique and warm candlelight meet: a few unhurried hours, beautifully set.

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Contemporary FrenchSeasonal Tasting Menus600-Label Cellar
The warm, candlelit dining room at Maison Lumière
12Years at the Table
The Maison

A modern French table, warmly lit.

Maison Lumière began with a simple idea: that an evening out should feel like the warmest room in the city, generous, unhurried, and quietly perfect from the first pour to the last spoon.

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From the Kitchen

Dishes of the moment

A glimpse of what Chef Rousseau is plating this season. The full menu changes with the markets.

Coquilles Saint-Jacques, Seared sea scallops, cauliflower, brown butter
Coquilles Saint-JacquesSeared sea scallops, cauliflower, brown butter
Filet de Bœuf, Beef tenderloin, pommes purée, bordelaise
Filet de BœufBeef tenderloin, pommes purée, bordelaise
Soufflé au Chocolat, Warm Valrhona soufflé, crème anglaise
Soufflé au ChocolatWarm Valrhona soufflé, crème anglaise
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Gallery

A look inside

The room, the plates and the small moments between courses.

The candlelit dining roomA warm chocolate souffléA craft apéritif at the barSeared scallops with cauliflowerThe bar at the heart of the roomFlame and motion in the kitchen
Private Events

Gather, beautifully.

From an intimate tasting in The Cellar to a full buyout of the room, we host the kind of evenings people remember: bespoke menus, paired wines, and a team that anticipates every need.

  • The Cellar: Up to 14 seated
  • The Salon: 6 – 10 seated
  • Full Buyout: 40 seated · 70 standing
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In Good Company

Kind words

One of the most quietly confident French rooms in the city. Every plate arrives with intent, and the evening unspools exactly as it should.
The City TableDining Review
Reservations

Reserve your table

Tables open thirty days in advance. Tell us when you'd like to join us, and we'll confirm by email, usually within the hour.

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